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Combining liqueurs with more traditional baking ingredients can yield spectacular results.Try Mango Mojito Upside Down Cake, Candy Apple Flan, Jalapeno Beer Peanut Brittle, Lynchburg Lemonade Cupcakes, Pina Colada Rum Cake, Strawberry Daiquiri Chiffon Pie, and so much more.
To further add to your creative possibilities, the first chapter teaches how to infuse spirits to make both basic and cream liqueurs, as well as home made flavor extracts! This book contains over 160 easy to make recipes, with variation suggestions to help create hundreds more!
Paperback: 182 pages
Publisher: Celebration Generation
Language: English
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$16.99, plus shipping.*
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The Spirited Baker is now available digitally, in multiple formats. To buy The Spirited Baker for your Amazon Kindle, Barnes & Noble Nook, Sony E-reader, Ipad/Iphone, Borders Kobo, or pretty much any other digital reader, click here to purchase it directly from our digital publisher.
Wholesale inquiries: click here to contact us.
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Southern comfort, peaches, and pecans create an amazing cheesecake.
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